Air-to-Air Thermal Shock Test Ovens with Elevator

Air-to-Air Thermal Shock Test Ovens with Elevator

Smooth Sample Transportation “Soft-move-mode” is used to reduce shocks when samples move between high and low temperature chambers within 10 seconds.

Anti-Fall Mechanism in the Test Area to Protect Samples A braking system installed in the drive mechanism prevents samples from falling into the test area when the chamber stops operating (Anti Drop).

Convenient Access for Wiring A cable outlet on the right side allows easy wiring of the sample for measurement during high and low temperature cycle tests. Option for a cable outlet on the left side as well.

Compliance with International Standards High-performance thermal shock ovens meeting stringent requirements. Compliance with international standards such as MIL, IEC, JIS, and more.

Specimen Temperature Trigger (STT) Function Monitoring of sample temperature using two sensors connected to the sample. Start of exposure time count or progression to the next stage once the sample temperature reaches the desired temperature. The function eliminates the need for preliminary testing, shortens test time, and ensures maximum accuracy. Sample and test area temperatures can be recorded by connecting a temperature recorder.

Optimal Test Areas The chambers are designed to allow maximum working space for saving room in the workspace.

This translation describes key features of an air-to-air thermal shock test oven with an elevator system. It highlights the careful handling of samples, safety features, ease of use, compliance with international standards, precise temperature control, and efficient use of space. These features are crucial for conducting accurate and reliable thermal shock tests while ensuring the safety of the samples and the efficiency of the testing process.

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